Leaving The Lovely Hotel

It was a fantastic time to stay at the hotel. My fickle decisions was completely right even though I spent a lot of money. I soaked in the bathtub in the morning. I checked out the hotel at 11am. On the way to Zaandam Station, I did my art activities. I checked messages about my job. There were not many annoying ones, so I was relieved. I came back home before noon. I worked a bit then cooked ramen noodles with plenty stirred veggies. I worked until around 5pm. I had the leftover bento art work’s sandwiches and boiled veggies for dinner. I retired for the day before 9pm.

The original text before the correction

Leaving The Lovely Hotel It was the fantastic time to stay the hotel. My fickle decisions was completely right even though spent a lot of money. I soaked a bathtub in the morning. I checked out the hotel at 11am. On the way to Zaandam station, I did my art activities. I checked messages about my job. There were not many annoying ones so I relieved to see it. I came back home before noon. I did worked a bit then cooked ramen noodles with plenty stirred veggies. I worked until around 5pm. I had bento art work's leftover sandwiches and boiled veggies for dinner. I retired for the day before 9pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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