Mexican dish camaron in the US

Last Mexican Restaurant

I went to a Mexican restaurant last night. I had fried shrimp that were wrapped in sliced bacon. I ate it over a year ago and I loved it. I thought that this dinner would be the last time I would visit here since I would not be here next week. Strangely, there were no customers. A waiter who is familiar with me said “Sorry, it’s too quiet. I don’t know why because last night about 25 customers came here”. I was thinking about my future. After I went back home, I took shower and then I fell asleep before 10 p.m.

The original text before the correction

Unhealthy Days I went to the Mexican restaurant last night. I had a fried shrimp that rolled sliced bacon. I ate it over one year ago then I loved it. I thought this dinner will be the last time to visit here. I would not be here next week. Strangely, there were no customers. A waiter who is familiar with me said "Sorry, it's too silent. I don't know why because last night about 25 customers came here". I was thinking about my future. After I went back to home, I took shower and then I fell asleep before 10 p.m.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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