Karaoke Bar Event
I woke up at about 1 pm in the afternoon because I had enjoyed drinking too much the previous night. I completed my daily routine quickly and then attended a Korean language class. It was the last lesson during my temporary stay in Japan. The teacher asked me when I would return to Japan next. I had to say that I did not know. After the lesson, I visited an oden izakaya, but I did not like the atmosphere. Therefore, I moved to a yakitori bar. It was acceptable. I spent about 1,000 yen at each bar. Afterward, I returned to the station nearest to my home and then went to the karaoke izakaya Michi. They were holding their 20th anniversary party. I arrived there shortly after 8 pm. All of the participants were already very excited. They were singing songs without taking any breaks. One of the participants suggested that I sing a song. I did not want to sing, but I sang “Cherry” by Spitz. I felt tired and was not in good condition, so I left shortly after 10 pm. I took a shower as soon as I got home and fell asleep at around 11 pm.
The original text before the correction
- Karaoke Bar Event I woke up around 1 pm because I enjoyed drinking previous night too much. I did my daily routines quickly and I attended a Korean language class. It was the last lesson during this my temporaly stay in Japan. The teacher asked me when I return to Japan next time. I had to say I do not know. After the lesson, I visited an oden izakaya but the atmosphere was not good for me. I moved to a yakitori bar. It was okay. I spent about 1000 yen for each bars. I came back my nearest station and then I visited karaoke izakaya Michi. The were holding 20 the annivarsary party. I arrived there just after 8 pm. All of the participants were already hyped. They were sing a song without break. One of the participants suggest me to sing a song. I did not want to sing but I sung Spitz' song Cherry. I felt tired and not good condition so I left there just after 10 pm. I took shower at once and I fell asleep around 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.