Izakaya Day
I had two zoom meetings yesterday. The business discussions went smoothly. I wrote an estimate blog article about web design. I recognized how difficult it is to make estimates. In the evening, I went to Izakaya Sumika. It was the second time I have visited there. I love the izakaya master. He is a really pleasant person. I had four yakitori and motsu nikomi tofu. After that, I had a rice ball and instant yakisoba with a cocktail at home. It was not so tasty, in the first place, it was an unhealthy practice. I went to bed around 11:30 p.m.
The original text before the correction
- Izakaya Day I had two zoom meetings yesterday. These were smooth to proceed with business-talk. I wrote a blog-article of estimate about web design. I am recognized how difficult to make estimate is. In the evening, I went to izakaya-Sumika. It was second time to visit there. I love the izakaya's master. He is really pleasant person. I had four yakitori and motsu-nikomi tofu. After that, I had a rice ball and instant-yakisoba with cocktail at home. It was not so tasty, in the first place, it was bad behavior for my health. I went to bed around 11:30 p.m.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
