Haircut at a Korean Barbershop
I went to a restaurant for breakfast. I had kongguksu, which is a Korean cold soybean noodle dish. It was my first time trying it, but I did not find it very tasty. I had made a reservation to get my hair cut. I managed my assets during the daytime and then visited the barbershop. It was located on the fifth floor of a building near Dongam Station. The stylist had good technique and provided excellent service. I was satisfied with my new hairstyle. The cost was only 23,000 KRW (€13.15). After that, I returned to the hotel and continued managing my assets. In the evening, I went out. It started to rain. I visited the same bar that I had gone to the previous day. I had an IPA beer again. The staff member gave me a slice of pineapple again. Why do they show me such great hospitality? I stopped by the dumpling shop where I had bought shrimp gyoza the previous day. This time, I got kimchi gyoza. After that, I visited the restaurant where I had breakfast and got kimbap (Korean rice rolls) and some side dishes. I ate them in my hotel room. The food was delicious. I went to bed earlier than usual because I was going to pick Eri up at ICN Airport the next day.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Cut My Hair At Korean Barber I went to a restaurant to have breakfast. I had Kongusuku which mean Korean cold beans noodles. It was the first time eating such a food and it is not so tasty. I made a resevation to have cut my hair. I handled my asset during day time and visited the barber. It was located 5th floor in the building near from Dongam station. The stylist was nice tecnique and good treatment. I satified my finished hair style. The cost was only 23000 KRW. After that, I came back the hotel and continued handling my asset. In the evening, I went out. The rain started. I visited the same bar as I visited the previous day. I had IPA beer again. The staff member gave me a slice of pineapple again. Why they give me a such a big hospitality. I stopped a dumpling shop which I bought shrimp gyoza the previous day. I got kimuchi gyoza this time. And then I visited the restaurant which I had a breakfast and I got kimpa (Korean rice rool) and some small dishes. I had them at the hotel room. Those food were delicious. I went to bed earlier than usualy because I will pick Eri up at the ICN airpot next day.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
