Japanese yakiniku restaurant Kuronbo at Hiroshima Japan

Great Izakaya

I worked until 6 p.m. and it included an online lesson. This job is good for my economy. I went to an izakaya Tachimachi-ya with Eri despite of the drizzling rainy weather; however, due to the bad weather, there was only a small number of customers so we were comfortable. Even though it was early evening, one of the elder men was extremely drunk. We had sauteed bean sprout, grilled horse mackerel, etc. We stayed there for Three and half hours but the charge was only 5,180 yen. The izakaya is crazy! Anyway, I hope I can die while drinking in the future. I fell asleep at midnight.

The original text before the correction

Great Izakaya I worked until 6pm it was included an online lesson. This job is good for my economy. I went to an izakaya Tachimachi-ya with Eri despite of the light rainy weather; however, due to the bad weather was effect the number of the customers so we were comfortable. Even early evening, one of the elder man was extremely dranked. We had sauteed bean sprout, grilled horse mackerel etc. We stayed there for 3 and half hours but the charge was only 5180yen. The izakaya is crazy! Anyway, I hope I could die while drinking in the future. I fell asleep at midnight.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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