Going Hot Spring
I worked for a few hours then I went to Okonomiyaki restaurant. I had edamame, a bottle of beer, and okonomiyaki. Then I came back home and I continued working. After that, I went to a hot spring. I have never been there for over two years. I enjoyed it but the number of people was smaller than before due to COVID-19. I went to Sushi Izakaya. I had a caesar salad, deep-fried fishbone, and a bottle of Nigori sake. I had them while reading a book called “A destructive company that will conquer 2025”. I went to bed at 9 p.m.
The original text before the correction
- Going Hot Spring I worked for few hours then I went to Okonomiyaki restaurant. I had edamame, bottole of beer and okonomiyaki. Then I came back to home and I continued working. After that, I went to a hot spring. I have never been to there for over two years. I enjoyed it but the number of people were smaller than before due to COVID-19. I went to Sushi izakaya. I had caesar salad, deep-fried fish bone and bottle of Nigori sake. I had them with reading a book "A destructive company that will conquer 2025". I went to bed at 9 p.m.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
