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Go To Vietnam
The hotel provided a complimentary breakfast so I woke up before 8am, I had a slight hangover though. Unfortunately, the breakfast content was disappointing. I expected a traditional Japanese one. I went to Sukiya instead. I ordered a lot of small dishes so the total cost was over 1000 yen. I came back to the hotel and took a nap. I checked out of the hotel at 6pm. I moved to Hamamatsu-cho Station. I met a friend and we had dinner. After we said good bye, I headed toward Haneda Airport. The departure time was 2am so I was sleepy. Furthermore, I had to pay an extra charge for my overweight luggage. Worst of all, I mistakenly checked in the suitcase containing my tooth brush, mouth wash and so forth. Therefore, I could not brush my teeth. It was really disgusting. I was not able to sleep well in the airplane. Now, I have arrived in Ho Chi Minh City and I am writing this article at a cafe. The atmosphere is completely different from developed countries. I can find wild life and people’s tough energy.
The original text before the correction
- Go To Vietnam The hotel provided free breakfast so I woke up before 8am, I was slight hangover though. Unfortunately, the breakfast content was poor. I expected traditional Japanese one. I went to Sukiya instead. I ordered a lot of small dishes so the total cost was over 1000 yen. I came back the hotel and took a nap. I checked out of the hotel at 6pm. I moved to Hamamatsu-cho station. I met a friend and we had a dinner. After we said good bye, I toward to Haneda airport. The departure time was 2am so I was sleepy. Furthermore, I had to pay extra charge for weight of luggages. Worst of all, I left luggage which put in teeth brush and mouth wash and so forth. I could not brush my teeth. It was really disgusting. I was not able to sleep well in the airplane. Now, I have arrived Ho Chi Minh city and I have write this article at the cafe. The atmosphere is completely different from developed country. I can find wild life, people's tough energy.
![Tomoni Shintaku artist photo](/images/common/artist_photo.jpg)
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.