Japanese yakitori dishes, wine on the wooden counter table

Go To an Izakaya

I woke up around 7am. I had a boiled whitebait bowl for breakfast. I had an online lesson for 2 hours. The student completed a 6-month course at a web design school but she will be my business partner from now on. I continued packing for moving. At 6pm, I went out to a bar Sumika with my mom because my dad went on a trip on his motorbike. We had a variety of yakitori and a bottle of red wine. Astonishingly, the bar owner was a relative of the author of an old book about WW2 “No Legs Airplane”, which I have read before. We enjoyed very much. We continued drinking at home. I got into bed at 10pm.

The original text before the correction

Go To an Izakaya I woke up around 7am. I had a boiled whitebait bowl for breakfast. I had an online lesson for 2 hours. The student has been graduated from 6 months web design school but she has been my business partner from now on. I continued packing for moving. At 6pm, I went out to a bar Sumika with my mom because my dad went to trip on his motorbike. We had variety of yakitori and bottle of red wine. Astonishingly, the bar owner was relatives who is the author that I read an old book about WW2 "No Legs Airplane". We enjoyed very much. We continued drinking at home. I got into bed around 10pm.
Tomoni Shintaku artist photo

Contemporary artist / Web Developer (President & CEO at SHINTAKU LLC) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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