Japanese nimono, simmered pork rib and dishes on the wooden table in Hiroshima Japan

Feeling Bad

I woke up around 6 am unusually. I slept over 8 hours in total but I felt under the weather. I had rice, fried eggs with shredded cabbage, and miso soup for breakfast. I was worried about negotiation that I requested a client to rise an estimate. It isn’t a rip-off, the task needs higher costs actually. I worked in the bed till 3 pm then I attended a meeting with another client. At 5 pm, I painted for a change. I want to take time for art more but it is hard to do both paid work and art activities. I had a leftover croquette, stewed pork rib for dinner. These were good. I went to bed at 9 pm.

The original text before the correction

Feeling Bad I woke up around 6am unusually. I slept over 8 hours in total but I felt under the weather. I had rice, fried egg with shredded cabbage, and miso soup for breakfast. I had worried about negotiation that I requested to rise an estimate for a client . It doesn't rip-off, the task need higher costs actually. I worked in the bed till 3pm then I attended a meeting with another client. At 5pm, I painted for a change. I want to take a time for art more but it is hard to do both paid work and art activities. I had a leftover croquette, stewed pork rib. These were good. I went to bed at 9pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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