Grilling fresh eel on the fire and sashimi on the table

Farewell Party

I woke up just before 9am. I had udon topped with stir-fried vegetables for breakfast. I was waiting for contact from clients but I heard nothing. Why? Are you serious? Around 3pm, I visited a barber to have my hair cut and I submitted a moving-out notification at the ward office. I went to a DIY shop to get hooks to display a picture and then visited Honoyu local onsen. At 6:30pm, I visited Umigoya to have dinner with my sister and her sons. I had fresh grilled eel, sashimi, etc. We continued to drink at her house for an hour. I came back home by UBER and I fell asleep after midnight.

The original text before the correction

Farewell Party I woke up just before 9am. I had udon put it on stir-fried vegetable for breakfast. I was waiting for contact from clients but nothing. Why? Are you serious? Around 3pm, I went to visit a barber had cut my hair and I applied moving-out notification at a ward office. I went to a DIY shop to get hooks to display a picture and then visited Honoyu local onsen. At 6:30pm, I visited Umigoya to have dinner with my sister and her sons. I had fresh grilled eel and sashimi etc. We continued to drink at her house for an hour. I came back home by UBER and I fell asleep after midnight.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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