Izakaya's Sashimi bento on the table

Extend My Stay

For some reason, I woke up after 5 am though I rested at a hotel. I begun to work and then went to Nakau to have breakfast. It was a productive morning but I felt a bit drowsy so I asked to extend my stay one more night. The bill was 3,200 yen for it. I took a nap then I conducted my work to refine the texts that will be published. At 5 pm, I went to get dinner. I bought 1500 yen of sashimi bento at a bar. Normally, they don’t provide to-go services but under the state of emergency, they have been trying various ways to make money. Unfortunately it was poor-looking. It reminded me of parable “New Wine into Old Wineskins”. I fell asleep at 9 pm.

The original text before the correction

Extend My Stay For some reason, I woke up after 5am though I rest in a hotel. I begun to work and then went to Nakau to have breakfast. It was productive morning but I felt bit sleepy so I asked to extend my stay more a night. The bill was 3200 yen for it. I took a nap then I conduct to refine the texts that will be published. At 5pm, I went to get the dinner. I bought sashimi bento at a bar. Normally, they don't provide to go style but under the state of emergency, they try to various ways to make money. Unfortunately it was poor-looking. It reminds me of parable "New Wine into Old Wineskins". I fell asleep at 9pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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