Dutch Language Class
I woke up just after 7:30 am and considered skipping the class, but I went anyway. The lesson was nothing remarkable. For the past two weeks in a row, the man who is somewhat of a troublemaker has not shown up. I did my daily routine at home. In the evening, I went to the bar My Way. When I was drinking, Oki moved next to me and bought me a beer. He told me he works at RataPlan, a second-hand shop, without payment. He said he can cover his living costs with his computer job. He seems efficient in some kind of specialized industry. I left after drinking just three beers. I had herring, leftover simmered tomato vegetables, and bread for dinner. I had not eaten herring for over half a year, but ChatGPT told me it has excellent nutritional value. I added sliced garlic and wasabi. However, the garlic gave me bad breath. Ugh! I fell asleep around 10 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Dutch Language Class I woke up just after 7:30 am so I thought if I would skip the class but I went there. The lsson was no remarkable things. Past two weeks in a row, the man who is kind of trouble maker did not show up. I did my daily routine at home. In the evening, I went to the bar My Way. When I was driking, Oki moved next to me and gave me a beer. He told me he works at RataPlan, second hand shop, for no payment. He said he can compensate his living cost his computer job. He seems efficient for something special industry. I left there after just drinking three of beers. I had harring, leftover simmered tomato vegetable, and bread for dinner. I have not eaten harring for the first time, since over half a year but ChatGPT told me it has super good nutrition. I added sliced garlic and wasabi. However, garlic made me bad breath. Ugh! I fell asleep around 10 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
