Cutting Cake
I was dull as usual, but I did prepare for my new artwork in the cake painting series. I visited two cake shops. At the first shop, I could not find a suitable whole cake, but I found a nice one at the second shop. The cost was about 2,400 yen. I cut it into tiny pieces and took some photographs of them in the hotel room. I do not like sweets, so after taking photos, I threw away the cake. After that, I painted for a while and went out. I visited a craft beer bar. It was the third time visiting there. I moved to another restaurant, but it was quite expensive. I changed the restaurant and ordered fresh spring rolls. Unexpectedly, the fresh spring rolls were served in a do-it-yourself style, with the ingredients laid out for me to assemble the rolls myself. It was quite annoying. I came back near my hotel, then visited another local restaurant. A waiter remembered me by my face, so we exchanged smiles with each other. I had steamed clams and a porridge with oysters. Those were okay. I fell asleep around 11 pm.
The original text before the correction
- Cutting Cake I was dull as usual but I did prepare for my new artwork of cake painting series. I visited two cake shops. The first one which I could not find suitable whole cake but I found nice one at the second shop. The cost was about 2400 yen . I cut it into tyny pieces and took some photographs for them in the hotel room. I do not like sweets so after taking photos I threw away the cake. After that, I painted for a while and I went out. I visited a craft beer bar. It was the third time visiting there. I moved to another restaurant but it was quite expensive. I changed the restaurant and I ordered fresh spring rolls. Unexpectedly, it was self making style. It was quite annoying. I came back to near from my hotel then visited another local restaurant. A waiter remembered me of my face so we exchange smiling each other. I had simmered kind of clams and oysters porridge. Those were okay. I fell asleep around 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.