Hand-maid Gyoza Chinese dumpling at Japanese family

Cooking Gyoza

There were two online lessons. I haven’t seen one of the students for over a month since the last time. Her motivation had decreased and she said “I am like throwing money away because I can’t take all of the lessons”. Continuing is easy for me but the others not. I cooked gyoza out of interest. It reminds me of how fun cooking is. This brought back memories when I belonged to a culinary school. I watched a TV program about climate change. It is an absolutely serious topic and we must change our life immediately like eliminating carbon dioxide. I went to bed at 10 pm. It was a fulfilling day.

The original text before the correction

Cooking Gyoza There were two online lessons. I haven't seen one of the student for over a month since last time. Her motivation had decreased and she said "I am like throwing money away because I can't take all of the leasons". Continuing is easy for me but the others not. I cooked gyoza out of interest. It reminds me of how fun cooking is. This brought back memories when I belong a culinary school. I watched a TV programe about climate change. It is absolutely serious topic and we must change our life immediately like eliminate carbon. I retired for the night at 10pm. It was a fulfilled day.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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