Cooking Bento
I woke up at 10am. I did feedback to an outsource partner for a client’s work. He is Vietnamese; I am not sure he is efficient or not. Before 4pm, I went to a supermarket to get ingredients for bento as my artwork. I spent 17.68EUR for them. I cooked paella mainly. I used an empty plastic box of packed meal. After I prepared bento, I took photos for it. To be honest, paella was terrible because it was too burned to eat. In the end, I wasn’t able to finish it. It should be re-cooked as a porridge. I had bento, an instant cup of noodles, and sandwiches for dinner. I fell asleep after 10pm.
The original text before the correction
- Cooking Bento I woke up 10am. I did feedback to an outsource partner for a client work. He is Vietnamese, I am not sure he is efficient or not. Before 4pm, I went to a supermarket to get ingredients for bento as my artwork. I spent 17.68EUR for them. I cooked paella mainly. I used an empty plastic box of packed meal. After I prepared bento, I took photos for it. To be honest, paella was terrible because it was too burn to eat. In the end, I wasn't able to finish it. It should be re-cooked as a porridge. I had bento, an instant cup noodles, sandwiches for dinner. I fell asleep after 10pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
