Cooking Bento
I had classic Japanese food for breakfast. I worked till 2pm then I went out to the nearest financial institution. I paid corporation tax that was 65,000yen. After that, I went to a local onsen Honoyu. The facility declared the price revision from 850yen to 950yen. There were few people; therefore, I was comfortable. I took a nap, too. I visited a DIY shop to get materials for mobile canvases and I dropped in at a store. At 5:30pm, I started to cook bento for my art. I am going to continue this art every month for a decade. I offered leftovers of bento dishes to my parents for dinner. I went to bed before 10pm and I read a book for a while.
The original text before the correction
- Cooking Bento I had traditional Japanese food for breakfast. I worked till 2pm then I went out to the nearest financial institution. I paid company tax that was 65,000yen. After that, I went to a local onsen Honoyu. The facility declared the price revision from 850yen to 950yen. There were few people; therefore, I was comfortable. I took a nap, too. I visited DIY shop to get materials for mobile canvases and I stopped by a store. At 5:30pm, I started to cook bento for my art. I am going to continue this art every month for 10 years. I offered leftovers of bento dishes to my parents for dinner. I went to bed before 10pm and I read a book for a while.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
