Coming Back to Amsterdam

I checked out of my Airbnb accommodation just after 11am. I headed toward LGA. I transferred from a subway to a bus, I stopped by there for work. I entered a cafe then worked for an hour. After that, I visited a Nepal cuisine restaurant. I had a plate dish which consisted of a variety of veggies and rice. I met a woman who can speak Japanese. She used to live in Japan for seven years. At LGA, the flight was supposed to depart at 7:20pm but it was delayed, so I had to rush to catch my connecting flight at Montreal Airport. I had 3 or 4 hours of sleeping on the airplane. The man who was seated in front of me moved too much. It was annoying.

The original text before the correction

Coming Back Amsterdam I checked out Airbnb just after 11am. I toward to LGA. I transferred from subway to bus, I stopped by there for work. I entered a cafe then work for an hour. After that, I visited a Nepal cuisine restaurant. I had a plate dish which consisted variety of veggies and rice. I met a woman who can speak Japanese. She used to live in Japan for seven years. At LGA, the flight supposed to 7:20pm but it was delay so I had to rush connection at Montreal airport. I had 3 or 4 hours sleeping in the airplane. A man who was seated on the front of me was moved too much. It was annoying.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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