Chinese Dish Lunch

Chinese Dish Lunch

I didn’t have breakfast but instead I went to Ryuhan with Eri for lunch. The restaurant has been open for over 30 years. It is quite a rare case because almost all restaurants can’t continue for such a long time. We had gyoza, mapo-bowl, and chuka-lunch. I had two bottles of beer, too. I spent 2,800 yen on it. Then I worked until 6 p.m. The dinner was dote-nabe. I took a Japanese Nuka bath. The hot water had a nice texture. I tried the new text editor PhpStorm in bed and I fell asleep at midnight.

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