Changing Hotel Rooms
I heard the doorbell ring in the morning. A hotel staff member told me that I had to change rooms because my current room needed maintenance. It was annoying, but the room I was moved to was nicer than my current one, so I asked to upgrade. The additional cost was 900,000 VND for the remaining six nights. My mood improved dramatically, and I felt much more comfortable in my new surroundings. In the evening, I went to a burger shop and had some craft beer, but I returned to my hotel room quickly because I wanted to spend time there. I went out again to buy banh mi from a street food stall, but while I was walking along the road, the plastic bag tore and the banh mi fell onto the road. I wondered whether it was still safe to eat. In the end, I threw it into a pond where some carp were swimming. I went to another banh mi shop and bought another banh mi. I enjoyed spending time in my hotel room and fell asleep around 10 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Changing A Hotel Room I got a door bell in the morning. A hotel staff member told me that I should move the hotel room for maintainace the room. It was annoying but the room where I moved was nicer than the current room so I asked to grade up my room. The cost was 900000 VND for remaining six nights. My feeling and environment was dramatically improved. In the evening, I went to a burger shop and had craft beer but I returned the hotel room quickly because I wanted to spend time there. I went out again to buy banh mi at a street food stall but when I was walking a load, the plastic bag was teard and the banh me was fallen on the load. I considered it should be eaten or not. In the end, I threw it away on a pond where lived some carps. I went to another banh mi shop and bought a banh me again. I had fulfilled time in the hotel room and fell asleep around 10 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
