Japanese dishes on the table like sea bream sashimi which was super discounted

Business and Run

I didn’t want to work anymore but I have to. I woke up around 6 am, over 3 hours later, I had a soy pulp dish with rice and miso soup for breakfast. I had an interview with a new client. I’m sure I made a good impression on him. To be honest, I don’t need a new client for now but expanding the business is important for risk hedge. Just after, I gave a lesson. At 5:30 pm, I went jogging. In the middle, drizzle started. I stopped by a store. I got a pack of whole sea bream sashimi that was 418 yen with 30% discount. Coincidently, my mom cooked also simmered sea bream. I fell asleep around 11 pm.

The original text before the correction

Business and Run I didn't want to work anymore but I worked. I woke up around 6am, over 3 hours later, I had a soy pulp with rice and miso soup for breakfast. I had an interview with a new client. I probably gave him a good impression. To be honest, I don't need new client for now but expanding the business is important for risk hedge. Just after, I gave a lesson. At 5:30pm, I went jogging. In the middle, light rain started. I stopped by a store. I got a whole sea bream sashimi that was 418yen with 30% discount. Coincidently, my mom cooked also simmered sea bream. I fell asleep around 11pm.
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Contemporary artist / Web Developer (President & CEO at SHINTAKU LLC) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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