Business and Run
I didn’t want to work anymore but I have to. I woke up around 6 am, over 3 hours later, I had a soy pulp dish with rice and miso soup for breakfast. I had an interview with a new client. I’m sure I made a good impression on him. To be honest, I don’t need a new client for now but expanding the business is important for risk hedge. Just after, I gave a lesson. At 5:30 pm, I went jogging. In the middle, drizzle started. I stopped by a store. I got a pack of whole sea bream sashimi that was 418 yen with 30% discount. Coincidently, my mom cooked also simmered sea bream. I fell asleep around 11 pm.
The original text before the correction
- Business and Run I didn't want to work anymore but I worked. I woke up around 6am, over 3 hours later, I had a soy pulp with rice and miso soup for breakfast. I had an interview with a new client. I probably gave him a good impression. To be honest, I don't need new client for now but expanding the business is important for risk hedge. Just after, I gave a lesson. At 5:30pm, I went jogging. In the middle, light rain started. I stopped by a store. I got a whole sea bream sashimi that was 418yen with 30% discount. Coincidently, my mom cooked also simmered sea bream. I fell asleep around 11pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
