Japanese dishes like tempura, chirashi sushi on the table

Burn Out

I woke up two to three times during the night. In the end, I woke up just after 7 am. I had soy pulp with rice and miso soup for breakfast. I had a lot on my plate but I had forgotten to give an online lesson. I really wanted to quit working as a web design teacher. It is not meaningful anymore. I conducted a paid job also to handle outsourcing partners. I was feeling entrepreneurs’ life is not easygoing. The dinner was meuniere of white fish, rotus tempura, and chirash sushi. Those were delicious. However, I was drained so I got into bed just before 9 pm. I will leave Japan in 50 days.

The original text before the correction

Burn Out I woke up two to three time during the night. In the end, I woke up just after 7am. I had soy pulp with rice and miso soup for breakfast. I had to do a lot of things but I had forgotten to gave an online lesson. I really wanted to do quit work as a web design teacher. It is meaningless anymore. I conducted paid job also to handle outsourcing partners. I was feeling entrepreneurs' life is not easy going. The dinner was meuniere of white fish, rotus tempura, and chirash sushi. Those were delicious. However, I was exhausted so I got into bed just before 9pm. I will leave Japan in 50 days.
Tomoni Shintaku artist photo

Contemporary artist / Web Developer (President & CEO at SHINTAKU LLC) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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