I went to a Korean BBQ restaurant for lunch yesterday. I had Bibimbap but it was too much to eat for a sick person. I was coughing the whole day. I asked the staff to pack the dishes that were left. I said “asked” but actually packed them by myself. It was $15 including the tip. I had the dishes I packed for dinner. That was an economic day.
Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.