Bento as Art
I prepared a bento as my artwork. I chose atka mackerel as the main dish because it was discounted. After that, I went to Yamaneko cafe. I read books for an hour and then visited Nagomi bar. I came home, but the atmosphere was not good, so I went out again. I visited Tachimachi-ya bar. I met Daiki-san and Nishikori-san there. I had a pleasant time. I moved on to Kitaro bar and spent some quiet time there. I saw Gan-chan and a man I had met at Naoki bar. I had sashimi and sake. Finally, I ended up at Yoshinoya, where I had gyudon for the first time in a year. I realized that I did not like it anymore. My sense of taste had changed. I fell asleep around 1 am.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Cooking Bento Art I prepared bento as my artwork. I chose atka fish for main dish because it was discounted. After that, I went to a cafe Yamaneko. I read books for an hour and I visited the bar Nagomi. I came back home but it was not good atmosphere so I went out again. I visited the barTachimachi-ya. I met Daiki-san and Nishikori-san. I spent pleasant time. I moved to the bar Kitaro. I spent calm time there. I saw Gan-chan and a man who I met at the bar Naoki. I had sashimi and sake. The last, I ended up to visit Yoshinoya and I had gyudon for the first time since a year. I found that I do not like it anymore. My sense of taste has been changed. I fell asleep around 1 am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
