Bar-Hopping
It was a cold day. I didn’t go out during day time. I went out with my mom to have dinner. The first one was a newly opened izakaya Yuraku, which was tidy. We had sashimi, beef sagari, and so forth. The bill came around 7000JPY. The second one was a historical izakaya. When we visited there, the bar owner was going to prepare for closing. He runs the bar for over 40 years. I didn’t know that such a nice bar existed. He served us boiled shrimp as an appetizer. We had beer and yakitori. His talk was very humorous and intriguing. We promised we would come back in the near future. The bill came just 5000JPY. After we got home, we had a pork cutlet bowl which my mom cooked. I fell asleep around midnight.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Bar-Hopping It was a cold day. I didn't go out during day time. I went out with my mom having dinner. The first one was tidy newly opened izakaya Yuraku. We had sashimi, beef sagari, and so forth. The bill came around 7000JPY. The second one was historical izakaya. When we visit there, the bar owner was going to prepare closing. He run the bar for over 40 years. I didn't know that such a nice bar exist. He served us boiled shrimp as an appetizer. We had beer and yakitori. His talk was very funny and interesting. We promised we came back in the near future. The bill came just 5000JPY. After we got home, we had a pork cutlet bowl which my mom cooked. I fell asleep around midnight.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
