Attending English Class
I went to Cafe Yamaneko as usual and talked with the cafe owner. They had been guessing together with the regular customers what I do for a living, and they guessed that I am a doctor. I laughed a lot and said, “No way! I am not a doctor at all.” After that, I went to an English class, where I took a group lesson. The other two students were quite young and looked very shy, which made me feel a bit strange. Later, I visited an izakaya called Hebereke, which I had been introduced to at Ajia-tei. The staff at Hebereke told me the story of how they founded their izakaya. I was really impressed by their passion, so I bought them a round of beers. The dishes were fantastic, but the total cost was less than 6,000 yen. Afterwards, I went back to my nearest station and then entered Ajia-tei. I told the bar owner that I had visited Hebereke. He told me that the owner there used to work at Iwaso, the most classic and luxurious Japanese hotel in Miyajima. I thought about buying a bottle of shochu. I asked, “How long do you keep the bottle?” and the bar owner answered, “Forever!” I decided to buy a bottle of Kuro-Kirishima. I felt very happy from the bottom of my heart. I fell asleep around 2 am.
The original text before the correction
- Attending English Class I went to cafe Yamaneko as usual. I talked with a cafe owner. They have been assumed with regular customers what I do for my life. The guessed that I am a doctor. I laughed a lot. I went to an English class. I took a group lesson. Other two students were quite yough and looks too shy. I felt weired. I visited an izakaya Hebereke which I got introduced at Ajia-tei. They told me their story of foundation for the izakaya. I really impressed their passion so I gave them beer for them. The dishes were fantastic but cost was less than 6000 yen. I moved to my nearest station and then I entered Ajia-tei. I told the bar owner that I visited Hebereke. he told me the bar owner used to work Iwaso which is the most classic fancy Japanese Hotel in Miyajima. I considered if I bought a bottle of shochu. I asked "How long do you keep the bottle?" and then the bar owner answered "Forever!" I bought a bottle of Kuro-kirishima. I felt super happiness from the bottm of my heart. I fell asleep around 2 am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.