Beer, yakitori, bean sprout on the table at Izakaya Yakiton Tokyo daimon oshiba minato-ku, they are running 46 years since opening

At an Izakaya

I woke up around 3am. I did some jobs then I had a breakfast at the hotel’s restaurant. I love buffet style but it was poor quality. There was no worth of 1130yen. I was explained the service of sales via online. The cost is 20,000yen monthly and I have to use it for half a year or more. I don’t know it would be work or not but I have to enforce when the business is stable. Around 1pm, I went to a barber to have my hair cut. It was 1650yen. I worked at Cafe Doutor for two hours. I went to Yakiton Tecchan around 5:30pm. They have been running since 46 years ago. Everything was beyond my expectations. I applauded. I fell asleep around 11pm.

The original text before the correction

At an Izakaya I woke up around 3am. I did some jobs then I had a breakfast at a hotel's restaurant. I love buffet style but it was poor quality. There was no worth of 1130yen. I was explained the service of sales via online. The cost is 20,000yen per month and I have to use it for half a year at least. I don't know it would be work or not but I have to enforce when the business is stable. Around 1pm, I went to a barber my hair cut. It was 1650yen. I worked at Cafe Doutor for two hours. I went to Yakiton Tecchan around 5:30pm. They established 46 years ago. Everything was fantastic. I applauded. I fell asleep around 11pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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