Tomato, grilled mackerel, shiraae, etc Japanese dishes are on the wooden table in Hiroshima Japan

Applying for Apostille

It was a crazy hot day. I woke up just after 5 am and cooked curry udon for breakfast. I had a lesson as I’m a teacher and an interview with the head of a company which is located in the Philippines. After that, I went to the city office to get a copy of my family register then I sent it to the Ministry of Foreign Affairs to get an apostille. I need it to apply for Japan’s official documents at foreign governments. I worked till 5:45 pm and painted only for 15 minutes. I had rice cooked with other ingredients, grilled mackerel etc for dinner. I went to bed before 9 pm. I had a long and weird nightmare.

The original text before the correction

Applying Apostille It was a crazy hot day. I woke up just after 5am and cooked curry udon for breakfast. I had a lesson as I'm a teacher and an interview with a head of company that located in Philippines. After that, I went to a ward office to get a copy of my family register then I sent it to Ministry of Foreign Affairs to get apostille. Its needs to apply Japan's official documents to foreign country governments. I worked till 5:45pm and did painting for only 15minutes. I had Japanese mixed rice, grilled mackerel etc for dinner. I went to bed before 9pm. I got a long and weired nightmares.
Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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