View of front of Keikyu Kamata station

A Working Day

I worked at a hotel yesterday but I’m not hotel staff. I’m just staying at the hotel for quarantine. It was the day 12th. I worked hard because I’m a beginner working as a freelancer. I have to express how do I work efficiently. I only work 6 hours or so but I was exhausted. I had hot soba and small curry rice for breakfast. I had yakitori, onigiri, and a sandwich for dinner. I couldn’t feel tasty them due to my teeth problem. I filled a bathtub with hot water and I relaxed in it. I fell asleep around 10:30 p.m.

The original text before the correction

A Working Day I worked at a hotel yesterday but I'm not hotel staff. I'm just staying the hotel for quarantine. It was the day 12th. I worked hard because I'm a bigginer working as a freealace. I have to express how do I work efficiency. I only work 6 hours or so but I was exhausted. I had soba and curry rice for breakfast. I had yakitori, onigiri, and sandwich for dinner. I couldn't feel tasty them due to my teeth problem. I filled a bathtub with hot water and I relaxed in it. I fell asleep around 10:30p.m.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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