A Wonderful Dinner at the Bar
I took photos of five or six sketchbooks in which I had drawn my self-portrait. I do not know why I kept such an annoying habit every day. In the evening, I went to the bar Stiefel. There were no customers. I talked with Maria. I expected someone to come in. She offered to have their dinner with me. She said, “The dinner is sauerkraut,” but it was mashed potatoes blended with sauerkraut and a big sausage. It should be called a complete meal. Furthermore, it was fantastic and delicious. It made me happy from the bottom of my heart. I wanted to show my appreciation to them, so I bought them drinks. I had prepared to cook at home, but I was completely satisfied, so I put the ingredients back in the refrigerator. I fell asleep around 10:30 pm. Before that, I continued reading a book about a murder case involving Kanae Kijima. She must have a crazy personality, but her men were also stupid and insane.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Happy Great Dinner I took photos for five or six sketch books which I drew my self-portrait. I do not know why I continued such annoying habit every day. In the evening, I went to the bar Stiefel. There were no customers. I talked with Maria. I expected someone came in. She offered me to have thier dinner together. She said "The dinner is sauerkraut" but it was mashed potato with sauerkraut and a big sausage. It should be called a complete meal. Furthermore, it was fantatic delisious. It made me happy from bottom of my heart. I wanted to show my appriciation to them so I gave them drinks. I prepared for cooking at home but I completely satisfied so I returned ingredients to the refrigirator. I fell asleep around 10:30 pm. I continued to read book a murder case with Kanae Kijima. She must be a crazy personality but her mens also stupid and insane.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
