A New Dinner Service at the Bar on Wednesdays
I did not want to do anything; it felt like lethargy. On the other hand, I concentrated on handling crypto. Just before 6 pm, I went to the bar My Way. They have started serving dinner every Wednesday. It requires a reservation, so I made one. There were more than 10 participants. The menu was an original Indonesian dish. It was a fun, heartwarming, and interesting time. I thought it was the first time I had dinner with so many people in Holland. After the dinner, I asked Karin for the name of the dish, and she thought about it. We decided to call it Spitzkool Curry with Rice. I met Laura. She showed me her sister’s marriage photos. She told me her parents prefer her sister, so she seemed hurt by their heartless response. She shed a few tears and asked me for a hug. It made me feel a bit embarrassed. I did not have any food or drink after returning home. I fell asleep around 10 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- The Bar Has Started Dinner Wednesday I did not want to do anything, it means lethargy. On the other hand, I concentrated handling crypto. Just before 6 pm, I went to the bar My Way. They has started to provide dinner every Wednesday. It needs make a reservation so I did it. There were over 10 people participants. The menu was original Indonesian dish. It was fun, heart warming, and interesting time. I thought it was the first time to have a dinner with such a many people in Holland. After the dinner, I asked the name to Karin and then she was thinking the name. We decided it names Spitzkool Curry with Rice. I met Laura. She shared me her sister's marrige photos. She told me her parents is prefer to her sister so she seemed hurt from her parents heartless response. She got tears a bit and she requested me a hug. It made me a bit embarrased. I did not have any food and drink after returning home. I fell asleep around 10 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
