A Long Work Week
Finally, I finished a week. It was the first week back to the normal working style. I’m sure commuting by bike is good for my health but it’s dull also. I bought a steak bento from my company’s supplier restaurant. They gave us a big discount. We were able to get a $16 bento for $8! It was tasty but if it were the normal price, I wouldn’t buy it again. I declared to be a freelancer to my direct supervisor. His reaction seems not good. I know he doesn’t rely on my personality. I’ve made my new website to start freelancing until midnight.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
