Japanese daily dishes on the brown table in Hiroshima Japan

A Lesson Day

On weekends, almost all my clients’ offices are closed, but I have to work as a web design school’s instructor. I woke up past 7 am this morning. I cooked tomato soup and rice bowl with a piece of grilled eel for breakfast. I did my daily routines and then gave two lessons. Each lesson is 60 minutes long, but I need to prepare a time table and a report for every lesson; therefore, I need 90 minutes for each lesson at least. In the evening, I went to jog. It was cloudy, but according to the weather forecast, bad weather will continue for a week, so a day that doesn’t rain is valuable. I stopped by a store, but I couldn’t find any good discounted items. I had stirred whale meat, nimono, grated radish with dried young sardines for dinner. I went to bed after 9 pm.

The original text before the correction

A Lesson Day On weekend, almost all clients aren't operating but I have to work as a web design school's instructor instead. I woke up past 7am. I cooked tomato soup and a piece of grilled eel on rice for breakfast. I did daily routines and then gave 2 lessons. A lesson is 60min but I need prepare a time table and making report for every lesson; therefore I need 90min for each lesson at least. At the evening, I went to jog. It was cloudy but according to weather forecast bad weather will continue for a week so doesn't rain is valuable. I stopped by a store but there aren't good discount items.I had stirred whale meat, nimono, grained raddish with dried young sardines for dinner. I went to bed after 9pm.
Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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