A Half-baked Day
I cooked porridge for breakfast. I used chicken soup base and put in lettuce and egg. I had a message from a client to make a video for a Shopify online school. I considered specifications, like the video’s resolution, frame rate and what kind of editing software to use. At 4pm, I started dinner. I had smoked mackerel, sausages, and fried egg on top of leftover porridge. After dinner, I painted a bit, for less than 10min. I tried to sleep early but I couldn’t. At 8:20pm, Jan called me from downstairs. He asked me what kind of sandwich bread (brown or white etc.) I like for cycling. I fell asleep after 10pm.
The original text before the correction
- A Half-baked Day I cooked porridge for breakfast. It based chicken soup and put in lettus and egg. I had a message from a client to make video for Shopify online school. I considered specification, like video's resolution, frame late and what kind of editing software use. At 4pm, I started dinner. I had smoked mackerel, sausages, and fried egg on top of leftover porridge. After dinner, I painted a bit. It was less than 10min. I tried to sleep early but I didn't. At 8:20pm, Jan called me from downstairs. He asked me what kind of sandwiches' bread(brown or white etc.) you like for cycling. I fell asleep after 10pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
