Cooking Curry
I woke up around 10 a.m. with light hangover yesterday. I cooked udon noodles for breakfast. I considered to visit ancestors’ grave but I changed my mind and took a nap instead. Suddenly, I wanted to cook curry. There was no potato but didn’t care. I put curry in aojiru(green cale) powder and vegetable juice. Furthermore, I poured oden soup that were leftovers from the previous day. I had it and yellow tail sashimi for dinner. I didn’t drink very much. It was not a productive day; nevertheless, I could work for two hours. I fell asleep at 10:30 p.m.
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The original text before the correction
- Cooking Curry I woke up around 10a.m. with light hangover yesterday. I cooked udon noodles for breakfast. I considered to visit ancients grave but I took a nap instead. Suddenly, I wanted to cook curry. There were no potato but I don't care. I put curry in aojiru(green cale) powder and vegetable juice, further more I poured it oden soup that was leftover from previous day. I had it and yellow tail sashimi for dinner. I didn't drink very much. It was not productive day nevertheless I could work two hours. I fell asleep at 10:30pm
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
