A Visit to an ENT Clinic

I went to an ENT clinic at 4 pm. I have had a problem with my right ear for over 10 years, and it was diagnosed as a patulous Eustachian tube. I felt that the symptoms were getting worse, so I visited the clinic. I was prescribed a Kampo herbal medicine for it. I visited Cafe Yamaneko, where I was able to concentrate on reading books. After that, I went to Tachimachi-ya, a bar. I met Geppu-san, a 24-year-old young guy. He confided in me and showed me a medical certificate stating that he had been diagnosed with adjustment disorder. I was astonished because we do not have a particularly close relationship. He told me that he would take one month off to rest. I met a professor who works at a university. The three of us talked in the Japanese-style seating area. I left earlier than usual because I wanted to go home and felt uncomfortable with the smoking situation. I had dinner at home and talked with my parents a lot. It was unusual and a rare experience. I went to bed around midnight and read books for a while.

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The original text before the correction

Going To An ENT Clinic I went to an ENT clinic at 4 pm. I have been a problem about my right year over 10 years and It was diagnosed with a patulous Eustachian tube. I felt the sympton is getting worse so I visited there. I got a kampo herbal medicine for it. I visited a cafe Yamaneko. I was able to concentrate reading books. After that, I went to the bar Tachimachi-ya. I met Geppu-san who is 24 years old young guy. He confessed and showed me a medical certificate which diagnosed adjustment disorder. I astonished about it because we have not so strong relationship. He told me that he will have one month rest. I met a professor who works at an university. We, three, talked at zashiki space. I left there earlier than usual because I wanted to go back home and felt uncomfortable for smoking situation. I had dinner at home and talked with my parents a lot. It was unusual and rare case. I went to bed around midnight and read books for a while.
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Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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