Back in Japan
I woke up at 3 am and did my daily routine. I took an Uber at 5 am and headed to ICN Airport with Eri. We were on the same airline, but she flew back to Nagoya while I flew to Hiroshima. I had slept for less than 3 hours, so I dozed off on the plane. I arrived at Hiroshima Airport at around 9:10 am. I went straight to my hometown. When I arrived at my parents’ house, no one was there. I visited the ward office and applied for national health insurance. It took a long time, so I spent about two hours there. When I came back home, my mother had returned. She told me that my father had gone to South Korea. It felt strange because I had been there until that morning. In the evening, I went to the supermarket and bought some food and drinks. My mother cooked pork cutlet and braised dried daikon radish for dinner. We talked about a variety of topics. I took a hot bath and went to bed just after 9 pm. I slept like a log.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Coming Back To Japan I woke up at 3 am and did my daily routine. I took Uber at 5 am and headed toward ICN aiport with Eri. Our airline was the same but she went back to Nagoya and I departed to Hiroshima. I slept only less than 3 hours so I dozed off on the airplane. I ariived Hiroshima airport around 9:10 am. I came back to my home town straightly. At my parents houuse, there were no people. I visited a ward office and I applied a national insurance. It was time consuming so I spent about two hours for it. When I came back home, my mother had come back. She told me my father had gone to South Korea. It was strange because I was there till this morning. In the evening, I went to a supermarket and got some food and drink. My mother cooked pork cutlet and braised dried daikon radish for dinner. We talked variety of topics. I soaked a hot water and went to bed just after 9 pm. I was able to sleep like a log.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
