Published My New Blog Article
I went to Yoshinoya for breakfast. Finally, I finished the article that I had been writing for a month. I left my house around 7 pm. I thought the bar Nagomi was closed for the Japanese Obon holidays, but it was open. I drank and ate moderately, then moved to the bar Ajia-tei. It was full of customers, so I left after having only one beer. Lastly, I visited the bar Kitaro. I met a group involved in organizing local autumn festivals. We talked about ways to attract young people to join the festival. The TV was showing programs about World War II because the next day would be the memorial day for the end of the war. They gave me a small dish of fried rice. When I stopped by a convenience store, I ran into Naoki-san, the owner of the teppanyaki bar Naoki, and his son was also there. I apologized for not visiting recently. I drank a canned beer alone at a park. I fell asleep just after 3 am.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Published My New Blog Article I went to Yoshinoya to have breakfast. Finally, I finished the article that I had been writing for a month. I went out my house around 7 pm. I thought the bar Nagomi closed due to Japanese Obon holidays but they were opened. I drunk and ate modelately and I moved to the bar Ajia-tei. There were full of customers so I left there after only one beer. Last, I visited the bar Kitaro. I met a group who handled local autumn festivals. We talked about how to collect young people to join the festival. The TV shows about WW2 because the next day will be a memorial day for the end of the war. They gave me a small dish of fried rice. When I stopped by a convinience store, I met Naoki-san as a teppanyaki bar Naoki's owner. His son was also there. I applogies that I have not visited there these days. I drunk a canned beer at a park alone. I fell asleep just after 3 am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
