Not Delicious.
Finally, I finished a week. It was quite long for a sick person. I went to a Korean sushi restaurant for dinner. I had oyster tempura but I regretted to order it because that was so fishy. My original city is famous for oysters so I am particular when it comes to it. I felt nauseous therefore I left two oysters. I had edamame, a sushi roll, and soju. Actually, I’ve been there about 10 times but I noticed the restaurant foods aren’t delicious. Even though, I’ll go there again since the atmosphere, above all it is cheap.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
