Not Delicious.

Finally, I finished a week. It was quite long for a sick person. I went to a Korean sushi restaurant for dinner. I had oyster tempura but I regretted to order it because that was so fishy. My original city is famous for oysters so I am particular when it comes to it. I felt nauseous therefore I left two oysters. I had edamame, a sushi roll, and soju. Actually, I’ve been there about 10 times but I noticed the restaurant foods aren’t delicious. Even though, I’ll go there again since the atmosphere, above all it is cheap.

Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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