Teeth Whitening
It was pouring, but I had an appointment for teeth whitening. Fortunately, when I went out, the rain had weakened. The treatment took about an hour. After that, I went to the onsen bath Hono-yu and spent about two hours there. Then I visited the restaurant Saizeriya. Their ordering system had changed. It was my most hated type: you had to scan a QR code using your own mobile phone. I did not have a phone with me, so I placed my order verbally. I chose fried shrimp and steamed chicken because I was supposed to avoid strongly colored food for at least 24 hours. I could not enjoy my time there, so I moved to my regular bar, Nagomi. I met a man from Osaka. I had not seen him for almost a year, and I was wondering whether he had gone back to Osaka. We greeted each other. In fact, it was the first time we had ever spoken. I did not continue drinking or eating at home because I wanted to take care of my teeth. I fell asleep around 10 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Teeth Whitening It was pouring but I had an appointment to get teeth whitening. Fortunately, when I went out, the rain has weakend. The treatment was taken for about an hour. After that, I went to the onsen bath Hono-yu. I spent about two hours and then visited the sestaurant Saizeriya. Their ordering sysytem has been changed. It was my most hate system which I had to scan QR code with your own mobile phone. I had no mobile phone so I ordered with my voice. I chose fried shrimp and ssteamed chicken because I could not eat strong colored food in 24 hours at least. I could not enjoy there so I moved my regular bar Nagomi. I met a man who is from Osaka. I have not seen him almost a year so I worrid about him if he goes to back Osaka. We said hello. Actually, it was the firtst time to talk with him. I did not continue drinking and eating at home because I wanted to care my teeth. I fell asleep around 10 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
