Packed sushi made in Netherlands on the wooden table

Working Hard

I had an interview with a Chinese who lives in Japan. I explained how to order jobs to you in details, but it seemed he didn’t understand it. His Japanese skills were not so bad, but still it was hard to conquer the language barrier. I wondered if it is hard for me to work abroad as a foreigner. I fulfilled a complicated request from a client. It needed programming and I am not good at it. Finally, I completed it and I shouted “Hooray!” I went to a store to get dinner. I had salmon sushi but the part of rice was terrible. Even though it was 6EUR. I will never buy it. I fell asleep at midnight.

The original text before the correction

Working Hard I had an interview with a Chinese who lives in Japan. I explained how to order the job to you precisely but, it seemed he didn't understand it. His Japanese skill was not so bad; however, it still hard to conquer language barrier. I wondered that as I am a foreigner is hard to work in abroad. I conducted a complicated request from a client. It was need a programming but it is the weak point for me. Finally, I did it completely so I shouted "Hooray!". I went to a store to get dinner. I had salmon sushi but the part of rice was terrible. Even though, it was 6EUR. I never buy it. I fell asleep at midnight.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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