Sotetsu Grand Fresa Hiroshima single room

Staying At A Hotel

I woke up at past 10 a.m. yesterday. I went to a dental clinic then I visited cybercafe to work and relax. In the evening, I went to an izakaya, Sakana-ichiba. I had sardine tempura, deep-fried chicken and salad. I didn’t feel like going back home so I searched for hotels around there. I found a suitably priced single room that was only 3,400 yen. I bought snacks and drinks then I checked in to the hotel. It was quite a comfortable room. I fell asleep at 10 p.m. I thought that staying in a hotel would be a good thing for me. I want to stay in a hotel sometimes without a special reason.

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The original text before the correction

Staying A Hotel I woke up at past 10 a.m. yesterday. I went to a dental clinic then I visited cyber cafe to work and relax. At the evening, I went to an izakaya Sakana-ichiba. I had sardines tempura, deep-fried chicken and salad. I felt annoying to go back home so I searched hotels around there. I found suitable price single room that was only 3400 yen. I bought snacks and drinks then I checked in the hotel. It was quite confortable room. I fell asleep at 10 p.m. I thought that staying hotel would be a good hobby for me. I want to stay hotel sometimes without meaning.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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