Bad Dinner
I write the diary almost about food because I don’t have any other interesting topics. I have no choice but to write about it. I had Chinese cuisine ma-po-tofu and steam dumplings through Grubhub. I love ma-po-tofu, however, it was quite poor quality. I didn’t want to call it ma-po-tofu. It was just a cut tofu. I thought I could cook it more tasty than it. Anyway, I felt feverish the whole day, so I went to bed around 9 p.m. I wondered if my condition was from Coronavirus? Fortunately, I am getting better now.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
