The Last Haircut in Japan
I went to get a haircut at a barber shop near Yume-Mart. It cost only 1,500 JPY. I took a shower and lay down for a while. I did not have any motivation to do anything. I went out in the evening. I stopped by a bookstore and bought some books. I visited the bar Yatai-zushi and had some sushi. I then moved to the bar Ajia-tei. I met Fukuda-san. We talked a lot for two hours or more. She is a really bright and fun person. I left my bag at the entrance to my home because I found that my mother was still awake, so I did not go inside. I visited the bar Tachimachi-ya. I met almost all the same customers as the previous night. This night turned out to be a fun night. The other customers gradually left because they had to work the next day, but I did not have any plans, so I stayed there until I was the last customer. I left there just before midnight. I fell asleep just after 1 am.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- The Last Hair Cut In Japan I went to get hair cut at the barber near from Yume-Mart. The cost was only 1500 JPY. I took shower and laid down for a while. I did not have any motivation to do anything. I went out in the evening. I stopped by a book store and bought some books. I visited the bar Yatai-zushi then had some sushi. I moved to the bar Ajia-tei. I met Fukuda-san. We talked a lot for two hours or more. She is really bright and fun person. I left my bag at the entrance of my home (I found my mother still awaken so I did not enter the home.) I visited the bar Tachimachi-ya. I met almost all the same customers as previous night. This night turned to be a fun night. Other customers were leaving gradually due to working next day but I do not have any plans so I stayed there to be the last customer. I left there just before midnight. I fell asleep just after 1 am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
