Having Korean BBQ
I spent the whole day in my hotel room. Around noon, Eri went out for a run and to visit a public onsen. Meanwhile, I went to a local restaurant and had bibimbap. It was quite tasty. I worked on improving my email asset reporting program. Even after 6 pm, Eri did not come back, so I went out by myself. I revisited a craft beer bar and waited there for about an hour for Eri to arrive. We found a local Korean BBQ restaurant. The portion of pork belly was reasonably sized for us. The atmosphere was nice. We wanted to order another dish when the woman sitting next to us spoke to us. “Do you need help? What kind of food do you want to order?” Her Japanese was excellent. She had lived in Japan for a year. She recommended a type of shellfish. It was the perfect portion size and was not greasy, so it was the best choice for us. We started dinner late, so we left the restaurant around midnight. I fell asleep around 1:30 am.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Having Pork BBQ I spent a whole day at the hotel room. Around noon, Eri went out to do running and having a public onsen bath. On the other hand, I went to a local restaurant and had bibimbap, It was quite tasty. I adjusted my email asset reporting program. Eri did not come back even though after 6 pm so I went out by myself. I revisited a craft beer bar. I waited there to arrive Eri for about an hour. We found a local Korean BBQ restaurant. Their portion of pork belly was reasonable to us. It was good atmosphere. We wanted to have another dish, next female customer talked to us. "Do you need help? What kind of food do you want to get?" Her Japanese was great. She used to live in Japan for a year. She recommended kind of shell. It was good volume and low fat taste so it was the best choice for us. Our dinner was late start so we left there almost midnight. I fell asleep around 1:30 am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
