Korean Food and Bar Hopping
I went to have breakfast at a Korean public cafeteria. Eri had kong-guksu (Cold Noodles in Soybean Broth), and I had gimbap. I worked on my trading bots’ programs, but ChatGPT was not helpful. I could not get the result that I wanted, so I gave up on it for the time being. We went to a craft beer bar. It was just as pleasant as the last time I visited. We tried to enter a bar that we had never visited before, but its rules were so unreasonable that we decided to go to another one instead. We then visited a soup restaurant, but we ordered only boiled dumplings. The staff told us that such a small order was not possible, but they accepted our request in the end. It was the perfect portion for us. The total cost was only 10,000 KRW (€5.81), including beer. Next, we visited a fried chicken restaurant. It was also quite good. Finally, we visited a traditional Korean pub. We had Korean Potato Pancake. When we left, a staff member, who was the owner’s wife, ran after us and handed us our mobile phones. We had completely forgotten them. We watched television in our hotel room. The program was a food review show. Normally, I am not interested in that kind of program, but the main presenter made a good impression on us, and we laughed a lot. I fell asleep around 11:30 pm.
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The original text before the correction
- Korean Bar Hopping I went to have breakfast at a Korean public cafeteria. Eri had Kong-guksu (Cold Noodles in Soybean Broth) and I had gimbap. I adjusted bots' program but ChatGPT was stupid. I could not get the result what I want to make so I gave up about it this time. We went to a a craft beer bar. It was plasant time as before I visited. We tried to enter the bar where we had never visit but their regulation was insane so we moved another one. We visited soup restaurant but we ordered only boiled gyoza. The staff member told us it is not possible such a small portion but they accepted our demand in the end. It was fantastically apporopreate portion for us. The cost was only 10000 KRW including beer. Next, we visited fried chicken restaurant. It was also not so bad and the last, we visited a public drinking Korean restaurant. We ahd potato chijimi. When we left there, a staff (The owner's wife) chased us and passed us our modile phones. We were completely forget them. We watched TV at the hotel room. The TV program was food review. Normally, I do not interested such a program but the main reporter has good impression for us and we laughed a lot. I fell asleep around 11:30 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
