A Dutch Language Class Day
I attended the class at 9 am on time. The teacher showed us an emergency kit that we should prepare at home. The most interesting point was the word “fluitje” (which means “whistle” in Dutch). I asked her, “I say the word fluitje every night. Like, can I have a Heineken fluitje?” It turned out to be exactly the same word. I stopped by a stationery store and bought a pack of rubber bands for my new artwork. I continued my experiments at home, and finally I found a solution. I officially started making a new artwork. In the evening, I went to the bar My Way. Karin gave me a beer. That was rare. I shared the story about the word “fluitje,” but they did not know why fluitje (whistle) and fluitje (a glass) use the same word. The topic made them curious, so I was happy about that. I ate leftover grilled raw pork sausage and sauteed vegetables that I had prepared before going out. I fell asleep around 10 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- A Dutch Language Class I attended the lesson at 9 pm on time. The teacher showed us an emergiency kit which should prepare your home. The most interesting point was the word whisle (fluitje in Dutch). I asked her "I said the word fluitje every night. Like, can I have Heineken fluitje?". It was the completely same word. I stopped by a stationary store and bought a pack of rubber band for new artwork. I cotinued experiments at home and then finally I found the solution about it. I officialy started to make new artwork. In the evening, I went to the bar My Way. Karin gave me a beer. It was rare case. I shared about the word "fluitje" but they did not know why fluitje (whisle) and fluitje (a glass) difirrency. The topic gave them curiosity so I was happy about it. I had leftover grilled raw apork sauge and sauteed vegetables which I was prepared bofore going out. I fell asleep around 10 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
