A Day of Cooking Bento
I cooked a bento for my regular artwork and chose spaghetti as the main dish. In the evening, I went to the bar Stiefel. It was packed, and I sat down next to Mike, an English man. He told me about his health problem. He was diagnosed with a serious heart disease a month ago. His heart functions at only 30 or 40 percent of a healthy one. He also has dietary restrictions and liquid restrictions. He can have only one glass of wine per week. He always looks fine, so I did not know he had such a problem. After that, a couple, Julie and Henk, came in. Mike told me that Julie is also English. She joined our conversation and shared her experience of traveling in Japan. She did not visit Hiroshima because she does not want to engage in war tourism with a vague attitude. She wants to visit there with a more serious mind. I ate the bento I had cooked for dinner. I got drunk and fell asleep around 11 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- A Day Of Cooking Bento I cooked bento for my regular artwork. I chose spaghetti for main dish. In the evening, I went to the bar Stiefel. It was packed and I sat down next to Mike, English man. He told me his health problem. He has diagnosed serious heart desease a month ago. His heart works only 30 or 40 % from healthy heart. He had diet restriction and liquid restriction, too. He can only one glass of wine for a week. He looks fine always so I did not know such a problem he has. After that, A couple, Julie and Henk came in. Mike told me Julie is also English. She joined our conversation and she shared us her experience of trip in Japan. She did not visit Hiroshima because she does not commitwar tourism with blur attitude. She want to visit there more serious situation. I had bento that I cooked for dinner. I got drunk and I fell asleep around 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
