Attending Dutch Class
It was a stormy day. Fortunately, around 8:40 am, when I headed to the Dutch class, the weather had improved. The class was useful as usual. I believe it is worth spending money on. I finally finished a blog article and published it on social networking services. I received some good responses. In the evening, before going out, I prepared dinner: sauteed spinach with tuna, steamed pork sausage with leeks and purple cabbage, and so on. I visited the bar My Way. I had three kinds of beer and made a reservation for Wednesday dinner. When I received the receipt, I realized that it included the cost of the dinner. I asked, “Have you changed the way of payment for dinner? From now on, do customers have to pay in advance?” He could not understand my English, so Rob’s mother, Karin, explained to me: “One week, we had twelve reservations, but half of them did not show up. We had to throw away a lot of dishes, so now we collect the cost in advance.” After returning home, I continued eating and drinking. I fell asleep around 11 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Attending Dutch Class It was a stormy day. Fortunately, around 8:40 am, when I headed toward the Dutch class, the weather was improved. The class was useful as usual. I belive it has worth to spent money. I finally finished a blog article and published on social networking services. I had some good responce. In the evening, before I went out, I prepared dinner. It was sauteed spinach with tuna, steamed pork sausage with leeks and purple cabbage and so forth. I visited the bar My Way. I had three kind of beers and I made a reservation for Wendnesday dinner. When I received the receite, I realized that is included the cost of the dinner. I asked "Have you changed the way of payment for the dinner? From now on, customers have to pay the cost in advance?". He could not understand my English so the bar owner Rob's mother Karin expained to me. One week, we had 12 resevations but half of them did not show up . We had to throw away much amount of dishes so we have to collect the cost in advance. After returning home, I continued eating and drinking. I fell asleep around 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
