Visited a Regular Bar
My father bought Misokin instant noodles (a limited-edition miso ramen by a famous Japanese YouTuber, sold only in Japan) for my nephew. I do not understand why these instant noodles are so popular among children. I contracted a VPS server and migrated my Python program from my local machine to the server. I received a lot of advice from ChatGPT. It worked well. Just after 5 pm, I visited a standing bar called Nagomi. It was my first time in half a year. I gave a gift (Tony’s Chocolonely and Jagermeister) to the bar owner’s wife. She introduced me to a new part-time worker who is a student at Hiroshima Institute of Technology. I had some small dishes and enjoyed them very much. After I came back home, I had gyoza for dinner that my nephew and my mother had cooked. We watched a short part of Terminator 2 together because my nephew really loves the old movie. It reminded me of my childhood. I went to bed around 10 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Visited a Regular Bar My nephew was bought Misokin instant noodles (a limited-edition miso ramen by a famous Japanese YouTuber, sold only in Japan) by my father. I do not know why the instant noodles so popular among kids. I contracted VPS server and then I migrated Python programe from local to the server. I got many advices from ChatGPT. It was working well. Just after 5 pm, I visited a standing bar Nagomi. It was the first time since a half year. I gave a gift (Tony's Chocolonely and Jagermeister) the bar owner's wife. She intoroduced me to a new parttime worker who is a student of Hiroshima Institute of Technology. I had some small dishes. I enjoyed very much. After I came back home, I had gyoza that my nephew and my mom cooked for dinner. We watched Terminator 2 with them because my nephew really love the old movie. It remind me of my kid's era. I went to bed around 10 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
